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Five Ingredients or Less Slow Cooker Cookbook

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The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow Stephanie O’Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesn’t me The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow Stephanie O’Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesn’t mean they’re lacking in flavor or creativity. O’Dea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less!


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The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow Stephanie O’Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesn’t me The easiest slow cooker recipes ever by the best-selling author of Make It Fast, Cook It Slow Stephanie O’Dea, New York Times best-selling author of Make It Fast, Cook It Slow and 365 Slow Cooker Suppers, is back with her easiest assortment of recipes ever in Five Ingredients or Less Slow Cooker Cookbook. Just because these recipes are a breeze to throw together doesn’t mean they’re lacking in flavor or creativity. O’Dea knows how to make standard slow-cooker fare delectable, with recipes like Pulled Pork Jalapeño Dip, Pureed Pumpkin Soup, and Cornbread Casserole, while also providing plenty of unexpected slow-cooker dishes like Ginger Glazed Mahi Mahi, Artichoke Angel Hair Pasta, Flan, and Cheesecake. There is also a whole chapter for vegetarian meals, as well as gluten-free options for every recipe in the book. And she does it all with five ingredients or less!

30 review for Five Ingredients or Less Slow Cooker Cookbook

  1. 4 out of 5

    Amanda

    Five ingredient French onion soup? Coffee cake?? Thai peanut chicken??? There are a lot of recipes in this book that sound exactly like the kind of food I enjoy, and really easy to make. There aren't pictures for every recipe, but the ingredients speak for themselves.

  2. 4 out of 5

    Leigh

    I like the author's writing style, it's breezy and fun. There are plenty of recipes to try and in my experience (I've owned all of her books) the recipes do work. I also like that she admits it when she uses a recipe she found on somebody's website, her honesty is refreshing.

  3. 5 out of 5

    Laura

    This book is a great resource if you like to use your slow cooker. The recipes are easy to follow and generally very family friendly. The meat chapters were highlights for me. There’s no nutritional information and not enough pictures. But otherwise, this is an almost perfect weeknight cookbook.

  4. 5 out of 5

    Kristy Lieberman

    Lots of great recipes! Can't wait to try out so many of these! A lot of easy and healthy recipes bookmarked for future use already!

  5. 5 out of 5

    Ray

    Delicious recipes! Our Christmas dinner came from this book--a Mexican quinoa and bean dish that everyone raved about and cooked while we were at work!

  6. 5 out of 5

    Ashani Hettige

    Short and sweet !!

  7. 4 out of 5

    Shayshkers

    Great cookbook for someone looking for simple and easy recipes. And they actually look delicious and include ingredients I've heard of.

  8. 4 out of 5

    margaret polcyn

    Good recipes.

  9. 5 out of 5

    Bea

    Checked this one out of the library, made a few recipes and have ordered the cookbook for my husband and I to use. The recipes are tasty and not complex. I have never given Jack a cookbook, but he enjoys being in the kitchen…my thought is encourage him to create a few meals. All look delicious! All recipes are gluten-free. O'Dea is the gal who blogged using the crockpot 365 days and has written a few cookbooks. This cookbook is filled with simplified versions of her favorite recipes.

  10. 4 out of 5

    Bookish

    One of the things I enjoy most about cookbooks is seeing photos of the completed recipes. This book fails miserably in that arena. However, readers will find a wide range of recipes from punch to dessert. that are relatively easy to put together.

  11. 5 out of 5

    Marisa

    Lots of interesting recipes but, as one reviewer mentioned, not enough pictures. Nevertheless some ideas i had but seen before.

  12. 5 out of 5

    Jeri Goins

    Great simple recipes! Easy and fast read. The greatest thing about 5 ingredients or less is that there are only healthy ingredients -- no filler b.s.

  13. 5 out of 5

    Shadee

    I'll be making the Pineapple-Glazed Meatballs for a work party next week.

  14. 4 out of 5

    Samara Da

  15. 4 out of 5

    Judi

  16. 4 out of 5

    Albert Keck

  17. 5 out of 5

    Lucrezia Mahoney

  18. 4 out of 5

    Jody

  19. 5 out of 5

    Angel Glaze

  20. 5 out of 5

    Linda Carswell

  21. 4 out of 5

    Minh Thuận

  22. 4 out of 5

    Stacey

  23. 5 out of 5

    Samuel

  24. 5 out of 5

    Vanessa75

  25. 5 out of 5

    Sarah

  26. 5 out of 5

    Maren

  27. 5 out of 5

    Ngọc Ngân

  28. 4 out of 5

    Mavis Sills

  29. 5 out of 5

    Ima

  30. 5 out of 5

    Xico

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