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The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body

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From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth. Bone broth is one of mankind's oldest foods—and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth. Bone broth is one of mankind's oldest foods—and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and nails; and help a host of digestive issues by promoting optimum gut health. In The Bare Bones Broth Cookbook, Kate and Ryan Harvey, founders of the artisanal broth manufacturer, Bare Bones Broth Co., show readers how simple, inexpensive, and delicious it is to make their own nutrient-rich broth at home. With foolproof directions for slow-cooking your own broth and more than 100 inventive ideas for incorporating it into everyday meals in delicious new ways, The Bare Bones Broth Cookbook includes: 10 signature broth recipes, from beef and chicken to fish and vegetable recipes Soups and stews such as Coconut, Beet, and Ginger Soup and a Classic Pho Broth Eggs and breakfast, including a Bison Omelet with Yucca Root Hash and a Curried Scramble with Artichokes and Sun-Dried Tomatoes Meat and seafood entrees, from Pan-Seared Tuna with Mushroom Risotto to Slow-Cooked Chipotle Lamb and Pinto Beans Sides and salads, such as the Braised Collard Greens with Bacon or Yucca Root Fries Sauces and spreads, including Cilantro Chimichurri, Bacon Jam, and Spicy Salsa Verde Discover the amazing health benefits of bone broth—the power of delicious food is only a stockpot away with The Bare Bones Broth Cookbook.


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From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth. Bone broth is one of mankind's oldest foods—and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that From the founders of Bare Bones Broth Company, 125 delicious recipes for making and cooking with the latest food trend that's taking the culinary and wellness communities by storm: bone broth. Bone broth is one of mankind's oldest foods—and healthiest, boasting one of the most complete nutritional profiles of any food on earth. The collagen, bone, skin, marrow, and fat that is extracted when animal bones simmer in water for hours (or days) are the building blocks of life, containing proteins that help to combat inflammation; boost immunity; strengthen bones; improve hair, skin, and nails; and help a host of digestive issues by promoting optimum gut health. In The Bare Bones Broth Cookbook, Kate and Ryan Harvey, founders of the artisanal broth manufacturer, Bare Bones Broth Co., show readers how simple, inexpensive, and delicious it is to make their own nutrient-rich broth at home. With foolproof directions for slow-cooking your own broth and more than 100 inventive ideas for incorporating it into everyday meals in delicious new ways, The Bare Bones Broth Cookbook includes: 10 signature broth recipes, from beef and chicken to fish and vegetable recipes Soups and stews such as Coconut, Beet, and Ginger Soup and a Classic Pho Broth Eggs and breakfast, including a Bison Omelet with Yucca Root Hash and a Curried Scramble with Artichokes and Sun-Dried Tomatoes Meat and seafood entrees, from Pan-Seared Tuna with Mushroom Risotto to Slow-Cooked Chipotle Lamb and Pinto Beans Sides and salads, such as the Braised Collard Greens with Bacon or Yucca Root Fries Sauces and spreads, including Cilantro Chimichurri, Bacon Jam, and Spicy Salsa Verde Discover the amazing health benefits of bone broth—the power of delicious food is only a stockpot away with The Bare Bones Broth Cookbook.

30 review for The Bare Bones Broth Cookbook: 125 Gut-Friendly Recipes to Heal, Strengthen, and Nourish the Body

  1. 4 out of 5

    Mischenko

    The Bare Bones Broth Cookbook by Ryan and Kate Harvey is a good basic starter book for learning how to make bone broth. However, I wasn't very fond of the recipes included that comprised the broth. Therefore, it's not a keeper for me. 3***

  2. 5 out of 5

    Gwendolyn Brooks

    If you are unfamiliar with the advantages of homemade bone broth, and, are looking for a beginner's primer on how to make it, and, how to use it as a base for a host of other nutritious and filling recipes, you need this book! As a 20+ year sufferer of Crohn's disease, I have found that homemade bone broth is one of the few foods that I can always eat, no matter how severe my symptoms may happen to be, and, as I have long suspected, it does contain the building blocks that our body needs to repa If you are unfamiliar with the advantages of homemade bone broth, and, are looking for a beginner's primer on how to make it, and, how to use it as a base for a host of other nutritious and filling recipes, you need this book! As a 20+ year sufferer of Crohn's disease, I have found that homemade bone broth is one of the few foods that I can always eat, no matter how severe my symptoms may happen to be, and, as I have long suspected, it does contain the building blocks that our body needs to repair our immune system, and a host of tissues, organs and more. Highly recommend this book.

  3. 4 out of 5

    Dorie

    The Bare Bones Broth Cookbook by Katherine Harvey & Ryan Harvey HarperWave 2016 4.0 / 5 I´ve heard so many recently talking about the health benefits of bone broth, when I saw this cookbook on Prime for free, i figured now was my chance. It contains some great information on the health benefits of using bone broth. What I learned: *Bone broth has a similar effect to human growth cells, convincing them to reproduce collagen at a faster pace. *Aids in digestion and gut health *Good for hair and nails due The Bare Bones Broth Cookbook by Katherine Harvey & Ryan Harvey HarperWave 2016 4.0 / 5 I´ve heard so many recently talking about the health benefits of bone broth, when I saw this cookbook on Prime for free, i figured now was my chance. It contains some great information on the health benefits of using bone broth. What I learned: *Bone broth has a similar effect to human growth cells, convincing them to reproduce collagen at a faster pace. *Aids in digestion and gut health *Good for hair and nails due to collagen *Helps inflammation and joint pain *use grass-fed,pastured or organically raised animals when chosing broth or making broth It contains chapters on making broths, sipping broths and smoothies, use and care of cast iron skillets (which they recommend). It also includes over 100 recipes that look really good and Iḿ sure could be substituted with any broth, but would not have the same health benefits. Some of the recipes that looked good to me were Tom Yum Soup, Asparagus Soup, Red-Wine braised short ribs stew, coconut-lime chicken stew and salmon with artichokes. Recommended.

  4. 5 out of 5

    Karla

    I can't help it, I love new cookbooks! I had the opportunity to borrow this one via Amazon Prime and really enjoyed it. So many single focus cookbooks are over burdened with commentary and recipes that have to work too hard to be different from each other. This cook book actually shone through in variety, and achievability when it came to making the broths. This is a good book to have on hand and add to your collection of support cookbooks.

  5. 5 out of 5

    Rebecca Sheehan

    Lots of great ideas Good adventure for cooks. The greatest challenge, as almost always is the case these days, is finding some of the ingredients. They do a fair job of offering some substitutions.

  6. 5 out of 5

    Elisabeth (Enthralled by the Written Word)

    Awesome primer for those looking to incorporate bone broth into their diets. I’ve made my own before, but I’m happy to have learned more tips on how to make it the most nutritious. The included recipes that utilize the various broths really sound delicious, and I can’t wait to try some.

  7. 4 out of 5

    Catherine Edmundson

    I was thrilled with this cookbook. i enjoyed the fabulous & delicious recipes and appreciated the narratives explaining why certain ingredients and cooking techniques are important. I was thrilled with this cookbook. i enjoyed the fabulous & delicious recipes and appreciated the narratives explaining why certain ingredients and cooking techniques are important.

  8. 4 out of 5

    Alison

    I've been turning the bones of turkey and chicken carcasses into broth for years. It was nice to learn a few new tips of things to add to get more nutrients out of the bones and the health reasons behind why it's so good for the body. Now I might kick it up a notch and do some beef and other kinds of broth. If I'm really feeling crazy I'll add chicken feet.

  9. 5 out of 5

    Dora

    Recipes look very good, but once again, I do not think I can find the required ingredients at my local grocer. Never have seen a crockpot large enough to handle the recipes (12 quart), and I worry about keeping a 12 quart stock pot boiling on my electric stove top for twenty plus hours to cook the bone broth down. I bet it is delicious though!

  10. 5 out of 5

    Lisa Adey

    I've been making my own stock for years but now I can make it even better & am looking forward to trying my next batch with my new found knowledge. I've been making my own stock for years but now I can make it even better & am looking forward to trying my next batch with my new found knowledge.

  11. 4 out of 5

    Michael

    Excellent Cookbook!

  12. 4 out of 5

    Patricia Swenson

    Many recipes to put bone broth into. Very detailed explanation of benefits of using. Base recipes for beef, chicken etc. broths.

  13. 5 out of 5

    Jasmine

  14. 5 out of 5

    Melissa

  15. 5 out of 5

    Andrea Duque

  16. 4 out of 5

    Jenn Harding

  17. 4 out of 5

    Meg Dean

  18. 5 out of 5

    Denise

    I have not got it yet.

  19. 5 out of 5

    Jody

  20. 5 out of 5

    Emily

  21. 5 out of 5

    Ellen Cranos

  22. 4 out of 5

    James

  23. 4 out of 5

    Autumn

  24. 5 out of 5

    Aldona

  25. 4 out of 5

    Jen

  26. 5 out of 5

    Marleene

  27. 4 out of 5

    Erica

  28. 4 out of 5

    cj

  29. 4 out of 5

    Erica

  30. 4 out of 5

    Karin Wilmoth

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