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Grilled Cheese Kitchen: Bread + Cheese + Everything in Between (Grilled Cheese Cookbooks, Sandwich Recipes, Creative Recipe Books, Gifts for Cooks)

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A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary. Melted cheese between slices of toasted bread—the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast—just add an egg! Heidi Gibson and Nate Poll A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary. Melted cheese between slices of toasted bread—the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast—just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary masterpieces with their cookbook Grilled Cheese Kitchen. • Discover nearly 40 unique and delicious recipes that include cheese, bread, and everything in between with tantalizing photographs that bring the words to life • Features 40 additional recipes for great accompaniments and side dishes including hearty soups, many variations of mac and cheese, spicy pickles, and tangy spreads that will keep mealtime interesting and inspiring • Tips on choosing the best bread and cheese as well as techniques for grilling each sandwich at just the right temperature so you get the ideal melty, golden brown results every time Fans of Muffins and Biscuits and The Cheesemonger's Seasons will also enjoy adding Grilled Cheese Kitchen to their cookbook collections. • From beginner to expert, anyone can create a perfect grilled cheese sandwich with the easy-to-follow recipes and inclusive glossary included in this cheesy cookbook. • Enticing recipes include Green Eggs and Ham Grilled Cheese, Jalapeno Popper Grilled Cheese, Grilled Cheese Birthday Cake, Butternut Squash Soup, Crab Mac, Kale Slaw, and so much more! • Author Heidi Gibson is the winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.


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A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary. Melted cheese between slices of toasted bread—the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast—just add an egg! Heidi Gibson and Nate Poll A mouthwatering cookbook featuring 39 sandwich recipes that go way beyond the ordinary. Melted cheese between slices of toasted bread—the ultimate in comfort food: The classic Mousetrap is dripping with three kinds of cheese. "The Piglet" wows with its thinly sliced ham and sharp cheddar and grilled cheese makes a great breakfast—just add an egg! Heidi Gibson and Nate Pollak show us how to take the classic, cheesy favorite and turn it into true culinary masterpieces with their cookbook Grilled Cheese Kitchen. • Discover nearly 40 unique and delicious recipes that include cheese, bread, and everything in between with tantalizing photographs that bring the words to life • Features 40 additional recipes for great accompaniments and side dishes including hearty soups, many variations of mac and cheese, spicy pickles, and tangy spreads that will keep mealtime interesting and inspiring • Tips on choosing the best bread and cheese as well as techniques for grilling each sandwich at just the right temperature so you get the ideal melty, golden brown results every time Fans of Muffins and Biscuits and The Cheesemonger's Seasons will also enjoy adding Grilled Cheese Kitchen to their cookbook collections. • From beginner to expert, anyone can create a perfect grilled cheese sandwich with the easy-to-follow recipes and inclusive glossary included in this cheesy cookbook. • Enticing recipes include Green Eggs and Ham Grilled Cheese, Jalapeno Popper Grilled Cheese, Grilled Cheese Birthday Cake, Butternut Squash Soup, Crab Mac, Kale Slaw, and so much more! • Author Heidi Gibson is the winner of seven grilled cheese championships and the co-owner (with husband Nate) of the American Grilled Cheese Kitchen in San Francisco.

30 review for Grilled Cheese Kitchen: Bread + Cheese + Everything in Between (Grilled Cheese Cookbooks, Sandwich Recipes, Creative Recipe Books, Gifts for Cooks)

  1. 5 out of 5

    Irene

    ***UPDATE 6/23/2018*** Getting good mileage out of the mac n cheese recipes. I'll forego the heavy cream and torn bread bits, still taste splendid. I have a good feeling about their soups and will have to try next. *** Me and my boyfriend would always make grilled cheese and tomato soup on lazy weekends ... or lazy weekday nights. I purchased this cookbook for my boyfriend as a Christmas present, although we have not been to Grilled Cheese Kitchen in San Francisco before. The Introduction on What M ***UPDATE 6/23/2018*** Getting good mileage out of the mac n cheese recipes. I'll forego the heavy cream and torn bread bits, still taste splendid. I have a good feeling about their soups and will have to try next. *** Me and my boyfriend would always make grilled cheese and tomato soup on lazy weekends ... or lazy weekday nights. I purchased this cookbook for my boyfriend as a Christmas present, although we have not been to Grilled Cheese Kitchen in San Francisco before. The Introduction on What Makes a Great Grilled Cheese sets the tone of the cookbook well - awesome helpful tips from the results you get depending on how you cook (stove-top, griddle, panini press etc) as well as a list of good melting cheeses to experiment with. I've made a few recipes such as The Catch from the cookbook and enjoyed reading the story behind each of the recipes, including the few gag recipes such as the grilled cheese cake and the Bro'wich Project. I am fond of this cookbook but it has not found its place in my daily cooking pantry. I love a grilled cheese but I don't eat it or its ingredients on a daily basis, so it was difficult for me to choose to make a breakfast, lunch or dinner from this cookbook. This also includes the soups and mac n cheese. I was, to be honest, a bit afraid of the caloric content in the recipes. However, I will still keep it with my other cookbooks for the occasional recipe here and there.

  2. 4 out of 5

    Eric Mesa

    I didn't know there could be so many kinds of Grilled Cheese Sandwiches, although as a coworker remarked - "Technically, most of those are melts, not grilled cheese." Fair enough, but I still loved the various suggestions for different sandwiches. If I'm at home I usually end up making the same roast beef or smoked ham sandwich, so it's nice to have someone say, "hey, these tastes all work really well together!" Because once you get past a PB&J, for all the effort it takes to make a sandwich (in I didn't know there could be so many kinds of Grilled Cheese Sandwiches, although as a coworker remarked - "Technically, most of those are melts, not grilled cheese." Fair enough, but I still loved the various suggestions for different sandwiches. If I'm at home I usually end up making the same roast beef or smoked ham sandwich, so it's nice to have someone say, "hey, these tastes all work really well together!" Because once you get past a PB&J, for all the effort it takes to make a sandwich (including washing and cutting the veggies, cheese, etc) you really don't want such a basic food to taste bad. Also, to be honest, I've NEVER been a basic grilled cheese person. They always just tasted greasy to me. Even better, and elevating this book into 4-star territory is the chapter that provides recipes for soups to pair with the grilled cheese sandwiches. Can't wait to try a bunch of these!

  3. 4 out of 5

    Rhonda

    Yum! Great recipes!

  4. 4 out of 5

    Onceinabluemoon

    On sale today, husband loves grilled cheese, this will boost his choices! Loads of creative ideas, just needs more pics

  5. 5 out of 5

    Martha

    An ultimate comfort food! I loved some of the combinations of sandwich layers. They included great soups in this book as well. My favorite section is at the back with recipes for spreads for many of the sandwiches. There is also a section of Mac & Cheese recipes that will interest anyone. A fantastic wintertime staple cookbook. Love for your tummy................... An ultimate comfort food! I loved some of the combinations of sandwich layers. They included great soups in this book as well. My favorite section is at the back with recipes for spreads for many of the sandwiches. There is also a section of Mac & Cheese recipes that will interest anyone. A fantastic wintertime staple cookbook. Love for your tummy...................

  6. 4 out of 5

    Nancy

    If you love cheese, and who doesn't, then this book is for you! The first half is just variations of grilled cheese sandwiches, the second half is made up of soup recipes and recipes for mac n cheese. It's fabulous. The only reason this book didn't get 5 stars is because there's a total of 24 pictures in the recipe portion of the book. And a couple of those are pictures of ingredients, sitting on a counter in bowls, looking pretty. I want to see ooey gooey toasted bread! Yes, I know what a grill If you love cheese, and who doesn't, then this book is for you! The first half is just variations of grilled cheese sandwiches, the second half is made up of soup recipes and recipes for mac n cheese. It's fabulous. The only reason this book didn't get 5 stars is because there's a total of 24 pictures in the recipe portion of the book. And a couple of those are pictures of ingredients, sitting on a counter in bowls, looking pretty. I want to see ooey gooey toasted bread! Yes, I know what a grilled cheese looks like, and I never get tired of looking at it! Show me!!! Yeah, I may have to buy this book despite its dearth of pictures.

  7. 5 out of 5

    The Book Grocer

    Purchase Grilled Cheese Kitchen here for just $15! There are few foods in life as delightful as a perfect grilled cheese sandwich. Here are 39 recipes that take the basic grilled cheese to the next level. Also included are creative side dishes and cooking techniques. A comfort cookbook to go with the best comfort food. Elisa - The Book Grocer Purchase Grilled Cheese Kitchen here for just $15! There are few foods in life as delightful as a perfect grilled cheese sandwich. Here are 39 recipes that take the basic grilled cheese to the next level. Also included are creative side dishes and cooking techniques. A comfort cookbook to go with the best comfort food. Elisa - The Book Grocer

  8. 4 out of 5

    Melanie Simpson

    Can't wait to try these! Wow! An amazing assortment of grill cheese deliciousnessl. Really want to make that grill cheese birthday cake! From simple to more complex recipes, they all sound meltingly wonderful. Great sounding side and soul recipes as well. I hope I get to go to one of their restaurants someday, but in the meantime, I cant wait to make them myself. Great directions, clearly written. Seems all doable. And delicious.

  9. 4 out of 5

    Lisa

    I was super excited about this book. However, great concept, big let down. There are maybe 10%pictures in this book, not everything is a grilled cheese idea, and many of the recipes had a stupid amount of ingredients for what it is. The first bit of the book was pretty good even without the pictures but the big last part was just ... I could do without.

  10. 4 out of 5

    Michael Perez

    I'd use this more for the Mac&Cheese recipes. I really loved making the Chevre, White Wine, Garlic recipe in general. Still have more testing to do, but it does what sets out to do. A niche book that covers its niche well. Received as part of a Humble Bundle. I'd use this more for the Mac&Cheese recipes. I really loved making the Chevre, White Wine, Garlic recipe in general. Still have more testing to do, but it does what sets out to do. A niche book that covers its niche well. Received as part of a Humble Bundle.

  11. 5 out of 5

    Charlotte

    Ah, Grilled Cheese Extraordinaire Even if you don't eat grilled cheese sandwiches, this book gives you simple to sophisticated options to encourage you to reconsider. It also provides options for accompaniments like savory jams, pestos, and olive sa!ads. Try it - it's delicious!

  12. 4 out of 5

    Amanda Yamate

    Fabulous, quick read. Can’t wait to make some!

  13. 4 out of 5

    Missy

    Great variations to a classic. Enjoyed recipes, something for everyone.

  14. 4 out of 5

    Trish

    Lots of yummy grilled cheese recipes!

  15. 5 out of 5

    Laura Hodgins

    Fun to read and although we didn't exactly make any of the sandwiches we have branched out and made some fancy grilled cheeses.

  16. 4 out of 5

    Purplelion

    There's a variety of grilled cheese sandwich recipes, but what I liked was the inclusion of side dishes such as mac n' cheese and soups.

  17. 5 out of 5

    Glennis

    Somedays you just need a good grilled cheese sandwich and if you are looking for ideas that go beyond the usual then this is a great place to start. The book also covers how to cook several sandwiches at once if you are making them for a group of people. Soups are also covered and they offer pairing ideas of what goes well with each soup. A fun cookbook for someone wanting to try out their new sandwich press or just get out of the rut of the usual grilled cheese.

  18. 4 out of 5

    Rhiannon

    If the pictures and descriptions don't have you salivating, I don't think I want to know you! No, but seriously, bread and cheese is life. Oh, and can we talk about how Heidi Gibson, the author of the cookbook and the co-owner of the American Grilled Cheese Kitchen, has won multiple trophies at the Grilled Cheese Invitational? I mean, who even knew that existed? I need to go. Anyways, I want to let you know that I really do love me some grilled cheese sandwiches and I cannot wait to try out most If the pictures and descriptions don't have you salivating, I don't think I want to know you! No, but seriously, bread and cheese is life. Oh, and can we talk about how Heidi Gibson, the author of the cookbook and the co-owner of the American Grilled Cheese Kitchen, has won multiple trophies at the Grilled Cheese Invitational? I mean, who even knew that existed? I need to go. Anyways, I want to let you know that I really do love me some grilled cheese sandwiches and I cannot wait to try out most of Heidi's unique combinations. I'm most excited to try the breakfast ones because I like to add an egg to almost everything.

  19. 5 out of 5

    Nancy

    Some great ideas for grilled cheese sandwiches in here, along with mac & cheese, and a few sandwich spreads/ relishes. A few use ingredients that would require mail-ordering (not worth the expense for me), and others require more preparation time than the typical grilled cheese. But the majority use readily-available ingredients, and the recipes sound delicious, so perhaps the extra time is worth it. Looking forward to exploring the world of grilled cheese sandwiches. Some great ideas for grilled cheese sandwiches in here, along with mac & cheese, and a few sandwich spreads/ relishes. A few use ingredients that would require mail-ordering (not worth the expense for me), and others require more preparation time than the typical grilled cheese. But the majority use readily-available ingredients, and the recipes sound delicious, so perhaps the extra time is worth it. Looking forward to exploring the world of grilled cheese sandwiches.

  20. 4 out of 5

    Jessica

    I wasn't familiar with the Grilled Cheese Kitchen restaurants in California, but after checking out this cookbook I hope I can go there some day. Who doesn't love a good grilled cheese?! The authors give not only grilled cheese recipes, but also recipes for soups and sides that work well with grilled cheese, and homemade condiments like pickles and spreads. Overall, it looks like a really yummy cookbook and if you're a fan of cheese at all you need to check this one out!

  21. 5 out of 5

    Terri

    I wouldn't make most of these sandwiches. I guess I'm more of a purist or just too damn lazy to mess with so many extra ingredients. The soups and some of the salads sound pretty great though and I'd be more inclined to try those.

  22. 5 out of 5

    Susan Krafcheck

    Yum

  23. 4 out of 5

    Wdmoor

    This book is ridiculously wonderful. We had a grilled cheese party on a football Sunday and everyone loved it. Not for those with cardiac issues.

  24. 5 out of 5

    Trina Rico

  25. 5 out of 5

    Lora Stonehaven

  26. 4 out of 5

    Ronni

  27. 4 out of 5

    Alyssa

  28. 4 out of 5

    Miriam Browne

  29. 5 out of 5

    Yuwarin Tattiam

  30. 5 out of 5

    Iris McCormick

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