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Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook

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More Than a Kidney Cookbook: Your 28-Day Action Plan to Kick-Start a Kidney-Healthy Diet “Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun.” - John Wigneswaran, MD, VP Clinical Affairs DaVita Healthcare Partners While a kidney di More Than a Kidney Cookbook: Your 28-Day Action Plan to Kick-Start a Kidney-Healthy Diet “Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun.” - John Wigneswaran, MD, VP Clinical Affairs DaVita Healthcare Partners While a kidney disease diagnosis can be overwhelming, you’re not alone. Nearly 26 million adults are affected by chronic kidney disease. But there is hope. Your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. This kidney cookbook removes the mystery and stress of figuring out what foods to eat, with: o Targeted weekly meal plans to preserve your kidney health. o Recipe modifications for dialysis patients. o Helpful FAQs about managing chronic kidney disease. Arm yourself with all the knowledge you need with the Renal Diet Cookbook.


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More Than a Kidney Cookbook: Your 28-Day Action Plan to Kick-Start a Kidney-Healthy Diet “Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun.” - John Wigneswaran, MD, VP Clinical Affairs DaVita Healthcare Partners While a kidney di More Than a Kidney Cookbook: Your 28-Day Action Plan to Kick-Start a Kidney-Healthy Diet “Susan has done a masterful job in educating patients about their disease, explaining why watching your diet is important, and offering meal plans and recipes that encourage compliance and fun.” - John Wigneswaran, MD, VP Clinical Affairs DaVita Healthcare Partners While a kidney disease diagnosis can be overwhelming, you’re not alone. Nearly 26 million adults are affected by chronic kidney disease. But there is hope. Your diet. In the Renal Diet Cookbook, renal dietician Susan Zogheib, MHS, RD, LDN provides a 28-day plan to establish long-term dietary changes to slow the progression of kidney disease. She knows it can be confusing to figure out which foods to eat and which to avoid. In her comprehensive renal diet cookbook, she details weekly meal plans featuring recipes that keep your potassium, sodium, and phosphorous levels in check. This kidney cookbook removes the mystery and stress of figuring out what foods to eat, with: o Targeted weekly meal plans to preserve your kidney health. o Recipe modifications for dialysis patients. o Helpful FAQs about managing chronic kidney disease. Arm yourself with all the knowledge you need with the Renal Diet Cookbook.

30 review for Renal Diet Cookbook: The Low Sodium, Low Potassium, Healthy Kidney Cookbook

  1. 5 out of 5

    Connie Proctor

    I am not a chef, I wish these recipes were more down to earth with common ingredients that I am familiar with. I never heard of a good portion of the items needed or where to find them. The first part of the book was very good and explained things in terms I could better understand. It helped me get a better idea of what I was going through. The recipes in all these books need a little more down to earth, I Live in the South understanding.

  2. 5 out of 5

    Lynda

    I found the information on Chronic Kidney Disease to be very helpful. There was a good variety of recipes but many of them called for ingredients I rarely use such as rice milk. So this was not a goos source of recipes for me.

  3. 5 out of 5

    Gail Iltis

    Enjoy eating again! Wonderful recipes, details on freezing meals for easy store and heat. Helpful hints are extremely helpful and modifications to recipes add great variety to satisfy your hunger and health needs.

  4. 4 out of 5

    Aymee

    Really good cookbook full of good information and easy, tasty-sounding recipes.

  5. 4 out of 5

    Michelle

    Having kidney disease myself I already know a lot of the do's and dont's. But I still found the information very imformative. The recipes are quite good and very easy to make.

  6. 4 out of 5

    Claire Hattendorf

    It’s a great resource if you need it.

  7. 4 out of 5

    Joanne

    Lots of great recipes!

  8. 4 out of 5

    Grace

    highly informative and useful. great recipes includes meal plans and shopping lists and everything you would need !

  9. 5 out of 5

    William Cooke

  10. 4 out of 5

    T.

  11. 5 out of 5

    Zhu, Li

  12. 5 out of 5

    Mary Taylor

  13. 4 out of 5

    Jessica Motley

    Too difficult for audience To difficult for intended audience, who with kidney failure would make all this stuff, fresh herbs, don't have any of these ingredients, I'm 26.

  14. 4 out of 5

    Jane Franklin

  15. 5 out of 5

    dianne shehan

  16. 5 out of 5

    Don

  17. 5 out of 5

    Claire Stevenson

  18. 4 out of 5

    Kelly

  19. 4 out of 5

    Carol Rader

  20. 5 out of 5

    Angie

  21. 4 out of 5

    Shen Git

  22. 4 out of 5

    Dianne Allen

  23. 4 out of 5

    Dorothy Fleagle

  24. 5 out of 5

    Ava Armstrong

  25. 4 out of 5

    David Dixon

  26. 5 out of 5

    Stmichael

  27. 4 out of 5

    Grace McElhiney

  28. 4 out of 5

    charlene durand

  29. 5 out of 5

    SUZANNE WHEELER

  30. 5 out of 5

    Opticworm

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