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Vegan 101: A Vegan Cookbook: Learn to Cook Plant-Based Meals that Satisfy Everyone

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POP QUIZ! Cooking healthy vegan meals at home is complicated and expensive. True or False? False! You can eat—and love—vegan food at home no matter your skill level or the diet you regularly follow. Culinary instructors extraordinaire Jenny Engel and Heather Bell, owners of beloved vegan cooking school Spork Foods, have helped thousands of students incorporate more plan POP QUIZ! Cooking healthy vegan meals at home is complicated and expensive. True or False? False! You can eat—and love—vegan food at home no matter your skill level or the diet you regularly follow. Culinary instructors extraordinaire Jenny Engel and Heather Bell, owners of beloved vegan cooking school Spork Foods, have helped thousands of students incorporate more plant-based meals into their diet through fun and practical guidance. Now more than ever, people are choosing to make vegan meals part of their regular rotation. However, it can be difficult to get started. Vegan 101: A Vegan Cookbook is your go-to crash course for preparing plant-focused meals that get an A+ in nutrition and taste. Here’s what’s on the syllabus: 100 recipes that highlight the joy and ease of vegan cooking Go-To Recipes that kick-off each chapter with a popular vegan dish and three mouth-watering flavor variations “Take It From Us” testimonials offering tips from Jenny and Heather’s students about the most valuable information they’ve learned in class Whether you’re a longtime vegan or a committed carnivore in need of some plant-based tutoring, you’ll be at the top of your cooking class with this stand-out among vegan cookbooks. Vegan 101: A Vegan Cookbook includes recipes such as: Apple Coffee Cake Muffins * Vegan Cobb Salad with Zesty Vinaigrette * Tortilla Soup with Ancho Green Topping * Quick and Easy Red Bean Veggie Burgers * Pad Thai with Tamarind and Lime * German Chocolate Hand Pies * and much more.


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POP QUIZ! Cooking healthy vegan meals at home is complicated and expensive. True or False? False! You can eat—and love—vegan food at home no matter your skill level or the diet you regularly follow. Culinary instructors extraordinaire Jenny Engel and Heather Bell, owners of beloved vegan cooking school Spork Foods, have helped thousands of students incorporate more plan POP QUIZ! Cooking healthy vegan meals at home is complicated and expensive. True or False? False! You can eat—and love—vegan food at home no matter your skill level or the diet you regularly follow. Culinary instructors extraordinaire Jenny Engel and Heather Bell, owners of beloved vegan cooking school Spork Foods, have helped thousands of students incorporate more plant-based meals into their diet through fun and practical guidance. Now more than ever, people are choosing to make vegan meals part of their regular rotation. However, it can be difficult to get started. Vegan 101: A Vegan Cookbook is your go-to crash course for preparing plant-focused meals that get an A+ in nutrition and taste. Here’s what’s on the syllabus: 100 recipes that highlight the joy and ease of vegan cooking Go-To Recipes that kick-off each chapter with a popular vegan dish and three mouth-watering flavor variations “Take It From Us” testimonials offering tips from Jenny and Heather’s students about the most valuable information they’ve learned in class Whether you’re a longtime vegan or a committed carnivore in need of some plant-based tutoring, you’ll be at the top of your cooking class with this stand-out among vegan cookbooks. Vegan 101: A Vegan Cookbook includes recipes such as: Apple Coffee Cake Muffins * Vegan Cobb Salad with Zesty Vinaigrette * Tortilla Soup with Ancho Green Topping * Quick and Easy Red Bean Veggie Burgers * Pad Thai with Tamarind and Lime * German Chocolate Hand Pies * and much more.

30 review for Vegan 101: A Vegan Cookbook: Learn to Cook Plant-Based Meals that Satisfy Everyone

  1. 4 out of 5

    Lynne

    I'll never be finished with this book because it's such an amazing resource and inspiration for vegan foods. I love the carrot bacon and tofu feta. Two ingredients you sometimes think about when following a vegan eating plan. Because of this and more, it's a great cookbook!

  2. 4 out of 5

    Tytymytyaes

    My first vegan cookbook I'm very new to the vegan lifestyle and this definitely offers a versatile way of cooking veggies. I'm looking forward to trying the recipes.

  3. 5 out of 5

    Sarah Wagner

    I started off the new year thinking I'd try a vegan diet - surprise, surprise, and I didn't get very far. Still, I did cut back significantly on cheese (which has always been an issue for me), and I tried several new recipes! This cookbook was a mixed bag, although I definitely liked several of the recipes. (I can't wait to make the red bean burgers or the Thai curry again.) Other recipes just didn't come together the way I wanted or I found myself wishing for traditional diary ingredients to gi I started off the new year thinking I'd try a vegan diet - surprise, surprise, and I didn't get very far. Still, I did cut back significantly on cheese (which has always been an issue for me), and I tried several new recipes! This cookbook was a mixed bag, although I definitely liked several of the recipes. (I can't wait to make the red bean burgers or the Thai curry again.) Other recipes just didn't come together the way I wanted or I found myself wishing for traditional diary ingredients to give the dish the right flavor and richness.

  4. 5 out of 5

    Mary Miller

    Better Than Expected I almost didn't read through this book after seeing the author's extensive use of foods I don't care for -- like tofu, tempeh and seitan -- but I decided to give it a chance. I'm glad that I did as I found many recipes that I want to try. I especially interested in the many recipes that offer me delicious non-dairy options.

  5. 5 out of 5

    Kara Prem

    Decent information and recipes, many of them used ingredients that I do not typically use - this isn't bad, it just means that they were a bit more work since I needed to find these ingredients. I have found a few recipes that I will use over and over.

  6. 5 out of 5

    Angela

    I’ve been vegan for a long time but this book had new and easy recipes. I’m very excited to make these meals for my family!

  7. 4 out of 5

    Inez

    Some pretty great recipes. I would have given it 4 stars if there were more photos. I need photos!

  8. 4 out of 5

    Hoover Library Nonfiction

    From novice to experienced, this recipe book is a good guideline for Vegan and Vegetarian cooking alike. The recipes contain items and materials that are easy to obtain and the instructions are clear.

  9. 5 out of 5

    Janice Hart

  10. 5 out of 5

    Lee Ann

  11. 4 out of 5

    Christine Simolke

  12. 4 out of 5

    Lesley Looper

    I bought this cookbook for my Kindle, knowing I'm not very good (yet) about referring back to cookbooks on my Kindle. That being said, there were some nice looking recipes in this one. I'm not vegan, but I could stand more vegetables and less cheese in my life. I was inspired to add a bag a lentils to my grocery list.

  13. 4 out of 5

    Sherry Denning

  14. 5 out of 5

    Rob

  15. 4 out of 5

    Stacy M

  16. 5 out of 5

    Marianna

  17. 4 out of 5

    Anissa

  18. 4 out of 5

    Elizabeth Butrick

  19. 4 out of 5

    Jude

  20. 4 out of 5

    debra theiss

  21. 5 out of 5

    Aj

  22. 4 out of 5

    Kim Kasprzyk

  23. 4 out of 5

    Owen Hayes

  24. 5 out of 5

    Susan

  25. 4 out of 5

    Cindy

  26. 4 out of 5

    Megan

  27. 5 out of 5

    Marilea

  28. 4 out of 5

    F.P.

    I haven't tried many of the recipes, but because I can't stop eating--and my husband can't stop asking for--the CLT sandwiches (carrots, lettuce and tomato), I must give this a YUMMY 5 stars.

  29. 4 out of 5

    john lightbody

  30. 5 out of 5

    Janis Hess

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