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NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot(R), electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cle NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot(R), electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup. Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook--in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup--a huge plus after a long day. The cookbook is organized by vessels that include everyday cooking equipment such as an Instant Pot(R), a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina's signature cooking tips, Skinnytaste One and Done will be a weeknight game changer. Even if you don't own all of the appliances, Gina gives alternative cooking directions using everyday cooking equipment where possible, so you won't miss out. (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online on the Skinnytaste website.)


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NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot(R), electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cle NEW YORK TIMES, WALL STREET JOURNAL, AND USA TODAY BESTSELLER IACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE KITCHN AND MINDBODYGREEN For your Instant Pot(R), electric pressure cooker, air fryer, slow cooker, multi-cooker, Dutch oven, sheet pan, skillet, and more--140 healthy and delicious recipes that are big on flavor and low on calories and cleanup. Skinnytaste One and Done is the perfect resource for busy home cooks looking for easy, good-for-you dinnertime solutions. #1 New York Times bestselling author Gina Homolka incorporates her healthy, flavor-forward recipes with everyone's favorite way to cook--in one vessel, whether a sheet pan or multi-cooker, and everything in-between. No matter if you'd like to lose weight or just eat a little healthier, this book will make your weeknight dinner routine even simpler with satisfying, all-in-one recipes. Cooking in a single vessel means streamlined dinners with minimal fuss and cleanup--a huge plus after a long day. The cookbook is organized by vessels that include everyday cooking equipment such as an Instant Pot(R), a sheet pan, a Dutch oven, a skillet, a slow cooker, and an air fryer. As always, the recipes are big on flavor and light on calories, and now more convenient than ever. With 140 healthy, family-friendly recipes, 120 full-color photos, nutritional information for every recipe, and Gina's signature cooking tips, Skinnytaste One and Done will be a weeknight game changer. Even if you don't own all of the appliances, Gina gives alternative cooking directions using everyday cooking equipment where possible, so you won't miss out. (Please note that nutritional information is provided with every recipe, but the most up-to-date Weight Watchers points can be found online on the Skinnytaste website.)

30 review for Skinnytaste One and Done: 140 No-Fuss Dinners for Your Instant Pot(r), Slow Cooker, Air Fryer, Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook

  1. 5 out of 5

    etherealfire

    Gina Homolka's SkinnyTaste series of cookbooks are winners in my book and this one is no exception. I own all 3 and I love them because the recipes are delicious, healthy, take the guesswork out of calorie counting and are easy to prepare and make great use of a wide variety of kitchen equipment. I'm a big fan!

  2. 5 out of 5

    Kristie

    I picked up this cookbook from the library because I own an Instant Pot and I've never used it. I figured I'd hopefully get a couple of recipes that I could try out to start. I was happily impressed with the recipes in the book. Although I admit many of the Instant Pot recipes are broth based, which I wasn't expecting, they still look good and there are a few I'd like to try. Of course, while I had the cookbook out I looked at the other sections too. There are enough recipes that I want to try t I picked up this cookbook from the library because I own an Instant Pot and I've never used it. I figured I'd hopefully get a couple of recipes that I could try out to start. I was happily impressed with the recipes in the book. Although I admit many of the Instant Pot recipes are broth based, which I wasn't expecting, they still look good and there are a few I'd like to try. Of course, while I had the cookbook out I looked at the other sections too. There are enough recipes that I want to try that I plan to purchase the book for future reference. (In other words, too many for me to just copy a few pages and be done with it!) The recipes are the type that I would make for dinner during the week. They are pretty easy and use ingredients I've seen. They are creative and look delicious, as well as fairly healthy. I'm looking forward to trying them out. On a side note, I may now have to get an air fryer. Those fish tacos look good!

  3. 5 out of 5

    Amanda Pearl

    I LOVE this cookbook! I love the one and done concept, and that it provides alternative cooking instructions if you don't have some of the fancier items. In order to get the most out of this cook book I recommend having a large crock pot, a few baking sheets, a fry pan, and a large pot. I don't own an instant pot, air fryer, or dutch oven and you 100% do not need them to make these recipes. I've probably tried at least 40 recipes and they're all great! The cheesy Turkey Taco Chili Mac is by far I LOVE this cookbook! I love the one and done concept, and that it provides alternative cooking instructions if you don't have some of the fancier items. In order to get the most out of this cook book I recommend having a large crock pot, a few baking sheets, a fry pan, and a large pot. I don't own an instant pot, air fryer, or dutch oven and you 100% do not need them to make these recipes. I've probably tried at least 40 recipes and they're all great! The cheesy Turkey Taco Chili Mac is by far my favorite, I've probably made that 10 times! my only complaint is there are a bit too many seafood recipes for my liking, and I wish there were a few more vegetarian options.

  4. 4 out of 5

    Reen

    excellent!

  5. 5 out of 5

    Lisa

    I don't know what to say about this book. I loved the first two that I saw. There were delicious recipes and great healthy ideas. This book however, it had a great idea. That's all I can say. I did not like the recipes, I did not like the set up (I didn't get it), and I did not like the pictures. All in all the only thing that I can say is that this was not the book for me.

  6. 5 out of 5

    Sara Larson

    This far, I’ve only tried two of the recipes, but there were so many more I’ve put on the menu this month. I love that her recipes are simple, healthy, interesting and delicious. And I love how it’s organized by the way you prepare the dish. I rented this from the library, but it’s definitely worth owning!

  7. 4 out of 5

    Rebecca

    Not a fan of building the word "skinny" into a brand, but I believe someone recommended this to me for one-pot cooking, and I definitely want more of that.

  8. 4 out of 5

    Sara

    The recipes are so easy, so packed with flavor and simple ingredients, and so satisfying. I especially love the sidebars that give tips to readers who may not have an instant pot or pressure cooker—you can still make almost every recipe in this book without fancy equipment. I can’t believe this is the first time I’ve interacted with Gina’s work. I need every single one of her cookbooks. I. Am. Obsessed.

  9. 4 out of 5

    Ellon

    I love the photographs in this cookbook. There are a lot of good ideas but even some of these 'no-fuss' dinners seem to be a little too much work for me on a busy night (I haven't actually tried any yet. I was just reading them. For example- the first recipe talks about getting out a food processor to rice carrots. This is the first step of at least 8 steps). I was also a little disappointed that in the introduction, the author said if you don't have an air fryer or instant pot, there are direct I love the photographs in this cookbook. There are a lot of good ideas but even some of these 'no-fuss' dinners seem to be a little too much work for me on a busy night (I haven't actually tried any yet. I was just reading them. For example- the first recipe talks about getting out a food processor to rice carrots. This is the first step of at least 8 steps). I was also a little disappointed that in the introduction, the author said if you don't have an air fryer or instant pot, there are directions for how to cook that recipe another way. Most did have these directions but three of the recipes I was most interested in did not (I do not have an air fryer or instant pot).

  10. 5 out of 5

    Linda Abhors the New GR Design

    This was recommended to me, and I almost bought it, and then flipped through it at the bookstore and saw the premise. It's built on "one pan"-type dinners, but the recipes are organized according to the appliance being used: the oven (sheet pan), stove (skillet), slow cooker, instant pot/pressure cooker, and air fryer. Since I don't have an air fryer or a pressure cooker, I decided it wasn't worth buying, and got it from the library instead. There are a couple of recipes I'll try, although a lot o This was recommended to me, and I almost bought it, and then flipped through it at the bookstore and saw the premise. It's built on "one pan"-type dinners, but the recipes are organized according to the appliance being used: the oven (sheet pan), stove (skillet), slow cooker, instant pot/pressure cooker, and air fryer. Since I don't have an air fryer or a pressure cooker, I decided it wasn't worth buying, and got it from the library instead. There are a couple of recipes I'll try, although a lot of them look like variations of dishes or recipes that I've seen or made before. Most of the ingredients seem relatively easy to find, as well. If you want to keep things on the low sodium or cholesterol side, though, it's going to require some knowledge on your part as to how to adapt that, because many of the ones that I've looked at so far have sodium levels in the 800-1000mg range. They are helpful in labeling recipes as gluten free, or remind you how to adapt them, if you need that. While most of the recipes aren't vegetarian, there are a few in each section, and it looks like besides pork, chicken, beef, fish and seafood, there might be a couple with lamb. All calorie counts and nutrition info given with each recipe, and there are photos for most meals. Edit: after seeing some other reviews, I went back to look at the sections I had skipped due to lack of appliances in my galley kitchen. Turns out that some of the air-fryer and pressure cooker recipes also include instructions on how to do them stove-top (of course, that means they won't be done quickly, but at least you can still try them). Still glad I didn't spend money on this one.

  11. 4 out of 5

    Laura

    This is a really great cookbook. It has nutritional information; the recipes are either crockpot meals or cook quickly. Quite a few could be frozen in advance. And while I'd say most of the food is family-friendly, it's sophisticated enough that adults wouldn't be bored. And most of the ingredients are easy to find. I made two of the chicken dishes in the sheet pan chapter, and they turned out great. My only issue with this book is that you may not use some of the cooking methods. Like, I went st This is a really great cookbook. It has nutritional information; the recipes are either crockpot meals or cook quickly. Quite a few could be frozen in advance. And while I'd say most of the food is family-friendly, it's sophisticated enough that adults wouldn't be bored. And most of the ingredients are easy to find. I made two of the chicken dishes in the sheet pan chapter, and they turned out great. My only issue with this book is that you may not use some of the cooking methods. Like, I went straight for the sheet pan and slow cooker chapters, since that's my comfort zone. And the meals I've tried from there are great - no one in my family has even figured out that they're healthier fare! She does give instructions in most cases for changing cooking methods (particularly in the Instant Pot and Air Fryer chapters) - I didn't try those alternates yet, though I plan to. If you have to get dinner on the table every night and are looking for something that's healthy, this is a great place to start.

  12. 5 out of 5

    Karen

    140 recipes of one pot meals..either in the crock pot, slow cooker, Instant Pot, Air Fryer or Dutch Oven. Most are very simple and look tasty from the great pictures....Spicy Peanut Chicken and Vegetables; Garlic-Dijon Roasted Port Tenderloin with Potatoes & Green Beans; Coconut Chicken and Butternut Curry; American-Style Cheesy Beef Goulash & Macaroni. A cookbook for the busy person in all of us. 140 recipes of one pot meals..either in the crock pot, slow cooker, Instant Pot, Air Fryer or Dutch Oven. Most are very simple and look tasty from the great pictures....Spicy Peanut Chicken and Vegetables; Garlic-Dijon Roasted Port Tenderloin with Potatoes & Green Beans; Coconut Chicken and Butternut Curry; American-Style Cheesy Beef Goulash & Macaroni. A cookbook for the busy person in all of us.

  13. 4 out of 5

    Jennifer Smyth

    I am in love with this book. I love the pictures that accompany each recipe and the book is categorized by cooking methods (air fryer, sheet pan, dutch oven, pressure cooker, etc). As I read through the recipes I found myself saying "i'd make that". Simple, delicious recipes that don't require a lot of time. I highly recommend the open face french onion burgers....YUM!!!

  14. 4 out of 5

    Kelly

    Really accessible cookbook with realistic recipes (without 100 ingredients each). My favorite skinnytaste book to date.

  15. 5 out of 5

    Heather

    I love this cookbook! Easy, simple and good. Ingredients aren't items that you can't find in the stores. Some of them were bland and needed more seasoning but overall a winner!

  16. 4 out of 5

    Morgan

    Problematic brand, solid cookbooks.

  17. 5 out of 5

    Jessica Warren

    The Chicken Tandoori recipe is one of our favorite meals to eat right now. I like how detailed her instructions are & the variety of recipes. We’re really enjoying trying these recipes. The Chicken Tandoori recipe is one of our favorite meals to eat right now. I like how detailed her instructions are & the variety of recipes. We’re really enjoying trying these recipes.

  18. 5 out of 5

    Elizabeth

    I have all her cookbooks, I believe this is my favorite so far! Ive made: lemon chicken and brown rice pilaf, chicken saltimboca with spinach, gnocchi bolognese, beef goulash macaroni, crispy beach fish tacos, gnocchi with sausage and broccoli rabe, margherita pizzas....and I'm still making more from this book, next week will be the vietnamese chicken pho!

  19. 5 out of 5

    Odessa

    There were so many recipes that looked great, so I went ahead and bought the cookbook. I love that the book is separated into sections based on one cooking method (sheet pan, skillet, etc). In my opinion, the easier the better! 👍🏻

  20. 5 out of 5

    Emily Goodman

    If you haven't had the pleasure of picking up one of Gina Homolka's cook books then make sure you snag this one. It's a life changer. With Skinnytaste One and Done, Gina not only saves you time, but also pounds! Her recipes are easy to follow, clearly described and will help you shed those extra pounds you've been holding onto without missing one ounce of taste. I've had a ton of success following Gina's recipes and losing weight. Her recipes are what keeps me going every day. With each new cook If you haven't had the pleasure of picking up one of Gina Homolka's cook books then make sure you snag this one. It's a life changer. With Skinnytaste One and Done, Gina not only saves you time, but also pounds! Her recipes are easy to follow, clearly described and will help you shed those extra pounds you've been holding onto without missing one ounce of taste. I've had a ton of success following Gina's recipes and losing weight. Her recipes are what keeps me going every day. With each new cook book release she adds to my new lifestyle and even the family is excited about what's for dinner these days! Not only does she make it sound appetizing, but she has deliver a TON of great photos along with her recipes to help you pick your next attempt in the kitchen. I can't stay enough wonderful things about this cookbook author or how her recipes will make you rethink cooking. Make sure you get one of these books on your kitchen shelf or kindle app so you can change the way you think about great food in the kitchen!

  21. 5 out of 5

    Julie

    Didn't care for this cookbook. It didn't inspire me to want to cook any of the recipes. Not sure what skinny or no fuss has to do with the cookbook. Anytime you cook a recipe from scratch, its fuss. Not for me.

  22. 4 out of 5

    becky

    unimpressed....things seemed more complicated than I hoped for...admittedly I did not try making anything

  23. 4 out of 5

    Miranda

    Maybe 3 recipes in the book my family would consider eating.

  24. 5 out of 5

    Camie

    Checked it out in July 2020, labeled the recipes to try, but had to return to library. Will reference here for when I check it out again: RECIPES: (*Stars by the keepers; X by didn't like; if no symbol - haven't tried yet) p. 29 Spicy Stir-Fried Chicken and Shredded Brussels Bowls p. 33 Chicken Saltimbocca with Spinach p. 45 Cheesy Pork Chops with Mushrooms and Wilted Spinach p. 60 Beef Bimbimbap Bowls with Riced Carrots p. 67 Mediterranean Shrimp and Pearl CousCous **p. 89 Roasted Sausage, Peppers, & Checked it out in July 2020, labeled the recipes to try, but had to return to library. Will reference here for when I check it out again: RECIPES: (*Stars by the keepers; X by didn't like; if no symbol - haven't tried yet) p. 29 Spicy Stir-Fried Chicken and Shredded Brussels Bowls p. 33 Chicken Saltimbocca with Spinach p. 45 Cheesy Pork Chops with Mushrooms and Wilted Spinach p. 60 Beef Bimbimbap Bowls with Riced Carrots p. 67 Mediterranean Shrimp and Pearl CousCous **p. 89 Roasted Sausage, Peppers, & Potatoes - used the Costco sausage, delicious, and easy p. 106 Lemon-Roasted Fish and Cauli-Rice **p. 127 Chicken and Lentil Soup - yummy, would probably be even better in winter, made a lot, better the second day after flavors had time to blend p. 132 White Chicken Chili with Hominy p. 139 Turkey Breast with Sweet Potatoes, Green Beans, and Gravy p. 172 Chicken Katsu with Sesame-Pineapple Slaw p. 180 Chicken, Pesto, and Cheese Stromboli p.210 Simplest Pizza Dough p. 252 Chiptole Chicken Tostadas Xp. 273 Indian Butter Chickpeas - made and didn't like that much

  25. 4 out of 5

    Elisabeth

    I love Gina’s recipes and her approach to her cookbooks. Admittedly I haven’t made any of the recipes out of this book yet, but have quite a list to try, starting with the Dijon-Maple Chicken with Brussels and Butternut. YUM. Things I love about Gina’s cookbooks: - wide variety of cuisines included, even though we don’t typically eat some cuisines, it’s refreshing to get ideas for trying new things - not only your typical rehashed recipes found in most mainline cookbooks - easy to read and follow r I love Gina’s recipes and her approach to her cookbooks. Admittedly I haven’t made any of the recipes out of this book yet, but have quite a list to try, starting with the Dijon-Maple Chicken with Brussels and Butternut. YUM. Things I love about Gina’s cookbooks: - wide variety of cuisines included, even though we don’t typically eat some cuisines, it’s refreshing to get ideas for trying new things - not only your typical rehashed recipes found in most mainline cookbooks - easy to read and follow recipes - consultation with an RD and nutrition information (honestly, this is probably my most favorite thing) - quick guide to different dietary needs/preferences (quick, vegetarian, gluten free, dairy free, freezer friendly) - suggestions for alternate cooking methods or ingredient swaps, and brand recommendations based on multiple testing attempts -gorgeous, drool-worthy photos If you’re looking for delicious, health-conscious, tried and true recipes, check out Gina’s cookbooks. I’ve never regretted it!

  26. 5 out of 5

    Denise

    I love food and cooking so cookbooks are part of my regular reading. I read them from cover to cover. This one, though, is the best I’ve read in several years. There are recipes meant for air fryers, slow cookers, instant pot, and more but all or almost all have alternative cooking methods so if you don’t have a particular item, no problem! Some of the recipes are a little time-consuming and some have a longer list of ingredients but most of them are very quick to prep and/or make and all are eas I love food and cooking so cookbooks are part of my regular reading. I read them from cover to cover. This one, though, is the best I’ve read in several years. There are recipes meant for air fryers, slow cookers, instant pot, and more but all or almost all have alternative cooking methods so if you don’t have a particular item, no problem! Some of the recipes are a little time-consuming and some have a longer list of ingredients but most of them are very quick to prep and/or make and all are easy. The recipes are also WW friendly and although the author doesn’t include the points for her recipes in the book, her website has an index that lists points. Speaking of her website, there are many delicious and free recipes there so if you’re not sure you want to buy this book try a few recipes from the site. I recommend this book for WW folks and others who want to provide healthy, homemade food without spending hours in the kitchen.

  27. 5 out of 5

    Anslee Litterell

    I have been a huge fan of Gina's website for many years and I have both of her previous books which I love and cook from weekly. I just got this and I have to say this is my favorite yet! There are only a handful of recipes that don't sound good because they have certain meats I don't eat. 99% of them I want to try. That NEVER happens with a cookbook. The recipes are interesting, yet approachable and are not ones you can find all over the internet. I also appreciate that most of them are gluten I have been a huge fan of Gina's website for many years and I have both of her previous books which I love and cook from weekly. I just got this and I have to say this is my favorite yet! There are only a handful of recipes that don't sound good because they have certain meats I don't eat. 99% of them I want to try. That NEVER happens with a cookbook. The recipes are interesting, yet approachable and are not ones you can find all over the internet. I also appreciate that most of them are gluten free which is necessary for my husband with Celiac Disease. Even he enjoys looking through the books and the beautiful photographs to pick out our next meals. I also love that they are healthy and she lists all the nutritional values. This book is full of recipes that will make dinners after work much easier and even more tasty. Thanks again Gina!

  28. 4 out of 5

    Kim

    Gina Homolka's first two titles entered my life when I cooked meat most nights for dinner and thus we tried a wide range of recipes and found "favorites" that entered our normal rotation. By the time I got this book as a holiday gift, we had shifted to more vegetarian dinners. And while I found a few recipes in here that we are excited about, it wasn't really enough to justify the book for us. Especially since I don't own/use an Air Fryer. I love the concept of no fuss, less dishes dinners and ha Gina Homolka's first two titles entered my life when I cooked meat most nights for dinner and thus we tried a wide range of recipes and found "favorites" that entered our normal rotation. By the time I got this book as a holiday gift, we had shifted to more vegetarian dinners. And while I found a few recipes in here that we are excited about, it wasn't really enough to justify the book for us. Especially since I don't own/use an Air Fryer. I love the concept of no fuss, less dishes dinners and have lately been doing a lot of sheet pan dinners, but as we lean to more vegetarian options more often - I just get less utility out of this book than her others. I keep wishing she would come out with a more meatless cookbook or add in more meatless options / substitutions for her recipes to make them ovo-lacto vegetarian or vegan.

  29. 4 out of 5

    Phyllis

    The concept for this book is recipes that only use one appliance or cooking style per recipe, which streamlines the cooking process. For instance using only a crock-pot, sheet pan, dutch oven, instant pot, etc. I had heard good things about this book, so checked it out of the library to see for myself. I don't own all the appliances, so just read the sections that I would be most likely to use. What made the recipes worthwhile was the concern for healthy eating - less fat, less carbs, more fresh The concept for this book is recipes that only use one appliance or cooking style per recipe, which streamlines the cooking process. For instance using only a crock-pot, sheet pan, dutch oven, instant pot, etc. I had heard good things about this book, so checked it out of the library to see for myself. I don't own all the appliances, so just read the sections that I would be most likely to use. What made the recipes worthwhile was the concern for healthy eating - less fat, less carbs, more fresh vegetables - and nutritional info provided for each recipe. A real plus is almost every recipe is accompanied by a beautiful color photo. I would be motivated to make a few of the recipes, but not enough to warrant buying the book.

  30. 5 out of 5

    Julie Shuff

    I own Gina’s other two cookbooks, but got this one as an ebook from the library as I am trying (and only sometimes failing) to save money during this crazy time. That said, I will definitely be purchasing this book. How often do you actually read through an entire cookbook, looking at the photos and dreaming of the recipes? So far we have made the Open Faced French Onion burgers and the Spinach and Cheese Manicotti, and saved many others to try. Both were big hits (i love my dad dearly but he is I own Gina’s other two cookbooks, but got this one as an ebook from the library as I am trying (and only sometimes failing) to save money during this crazy time. That said, I will definitely be purchasing this book. How often do you actually read through an entire cookbook, looking at the photos and dreaming of the recipes? So far we have made the Open Faced French Onion burgers and the Spinach and Cheese Manicotti, and saved many others to try. Both were big hits (i love my dad dearly but he is a VERY picky eater) and I love how accesible and real the recipes are. Like many people, I’ve been cooking a lot more (read: incessantly) during this lockdown, but even with shortages and limited outings this book didn’t have any ingredients that I couldn’t easily acquire.

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