free hit counter code Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too! - GoBooks - Download Free Book
Ads Banner
Hot Best Seller

Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

Availability: Ready to download

As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics in As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady’s Oven-Roasted Ribs, Ron’s Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole? Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts–from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?Seasoned with Paula’s practical kitchen hints and her friendly, no-nonsense observations, Paula Deen’s Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.


Compare
Ads Banner

As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics in As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics–The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!–have been combined into one delicious volume, available in hardcover for the first time. As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady’s Oven-Roasted Ribs, Ron’s Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole? Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts–from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?Seasoned with Paula’s practical kitchen hints and her friendly, no-nonsense observations, Paula Deen’s Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.

30 review for Paula Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!

  1. 4 out of 5

    Vonnie Jeffers

    This was my 1st Paula Deen cookbook. I love it!! The baked Macaroni and Cheese is wonderful every time I make it.

  2. 4 out of 5

    NList

    I really liked Paul Deen's first cooking show on the Food Network (Paula's Home Cooking). This was when the Food Network had actually produced cooking shows - not an endless lineup of reality cooking shows. Over the last few years, I have become less enamored with Paula's shows, cooking and not to mention personality. However, I can't do without this cookbook. This is a staple in my kitchen. My favorite recipes are: Hash Brown Casserole, Corn Casserole and Green Bean Casserole. All of the recipe I really liked Paul Deen's first cooking show on the Food Network (Paula's Home Cooking). This was when the Food Network had actually produced cooking shows - not an endless lineup of reality cooking shows. Over the last few years, I have become less enamored with Paula's shows, cooking and not to mention personality. However, I can't do without this cookbook. This is a staple in my kitchen. My favorite recipes are: Hash Brown Casserole, Corn Casserole and Green Bean Casserole. All of the recipes are good for Holiday Cooking!

  3. 5 out of 5

    Kim M-M

    Really good book if you are interested in southern cooking. She has a lot of traditional recipes and also some imaginative ones. But warning: these recipes will probably kill you with cholesterol- she is pretty heavy at times with her butter and oil and fried stuff. but then, it's pretty authentic stuff.

  4. 5 out of 5

    Deidre

    Packed full of delicious looking recipes .... I can see this being a go to book in my kitchen.

  5. 4 out of 5

    Lynn

    Use this book all the time. Such a great variety and realy good ,easy to follow recipies.

  6. 4 out of 5

    Nancy

    I really enjoyed reading this book. Unfortunately, it had to go back to the library before I could try out any of the recipes. This is one I actually plan to buy.

  7. 4 out of 5

    Chris

    this is a great cookbook

  8. 4 out of 5

    Erika

    Awwww. This took me right back home to my grandma's kitchen. A lot of the recipes I would cook just for that reason.

  9. 5 out of 5

    Rebekah

    Delicious recipes - though of course not always the healthiest! Love her skillet roast and cheese biscuits.

  10. 5 out of 5

    Maureen Moriarty

    My kind of cookbook. Love her and love her recipes and forget the damn calories.

  11. 5 out of 5

    Sean

  12. 5 out of 5

    dorothy olshefski

  13. 5 out of 5

    Alexis

  14. 5 out of 5

    Judy

  15. 5 out of 5

    Cynthia Mccants

  16. 5 out of 5

    Mary

  17. 4 out of 5

    Mary Elizabeth Mitchell

  18. 5 out of 5

    Black Samm

  19. 5 out of 5

    debbie carter

  20. 4 out of 5

    Kathryn Kreyenbuhl-gardner

  21. 5 out of 5

    April Wolfe

  22. 5 out of 5

    April Oaks

  23. 5 out of 5

    Michelle Grady

  24. 4 out of 5

    Anne Anderson

  25. 4 out of 5

    Kristen

  26. 5 out of 5

    Alexander

  27. 4 out of 5

    Connie Wyatt

  28. 5 out of 5

    Judy Nuss

  29. 5 out of 5

    Jillian Burns

  30. 4 out of 5

    Lee Ecklund

Add a review

Your email address will not be published. Required fields are marked *

Loading...
We use cookies to give you the best online experience. By using our website you agree to our use of cookies in accordance with our cookie policy.