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The McDougall Quick and Easy Cookbook

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As featured in the book and movie Forks Over Knives! By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat and plant based McDougall Program books. In this latest edition, they share their secrets for lowering choleste As featured in the book and movie Forks Over Knives! By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat and plant based McDougall Program books. In this latest edition, they share their secrets for lowering cholesterol, alleviating allergies, and dramatically reducing the risk of heart disease, cancer, osteoporosis, and diabetes with food that is irresistible to the whole family. Featuring over 300 recipes (including healthy Mediterranean diet recipes) that can be prepared in fifteen minutes or less, The McDougall Quick and Easy Cookbook is the busy person's answer to eating right. Discover shopping tips and cooking hints to save time, reduce fat, and make great-tasting meals. Learn the viable egg and dairy replacements to eliminate fat, cholesterol, and animal protein from your diet. And refer to the updated "McDougall-Okayed Packaged and Canned Products" list. The economical, fast, and innovative recipes in The McDougall Quick and Easy Cookbook help make good health and longer life easier than ever to achieve.


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As featured in the book and movie Forks Over Knives! By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat and plant based McDougall Program books. In this latest edition, they share their secrets for lowering choleste As featured in the book and movie Forks Over Knives! By greatly simplifying the work involved in preparing healthy, whole food, exciting meals, bestselling authors Dr. John McDougall and Mary McDougall continue to build upon the success of their acclaimed, low-fat and plant based McDougall Program books. In this latest edition, they share their secrets for lowering cholesterol, alleviating allergies, and dramatically reducing the risk of heart disease, cancer, osteoporosis, and diabetes with food that is irresistible to the whole family. Featuring over 300 recipes (including healthy Mediterranean diet recipes) that can be prepared in fifteen minutes or less, The McDougall Quick and Easy Cookbook is the busy person's answer to eating right. Discover shopping tips and cooking hints to save time, reduce fat, and make great-tasting meals. Learn the viable egg and dairy replacements to eliminate fat, cholesterol, and animal protein from your diet. And refer to the updated "McDougall-Okayed Packaged and Canned Products" list. The economical, fast, and innovative recipes in The McDougall Quick and Easy Cookbook help make good health and longer life easier than ever to achieve.

30 review for The McDougall Quick and Easy Cookbook

  1. 5 out of 5

    Rosalind

    I am a cookbook collector. I absolutely LOVE cookbooks, but I'm sad to say this is one that I do not enjoy. I have tried several of the recipes, and none of them have been worth making again. I commend the authors on their program and their wholesome nutritious recipes. I often omit oil and use water for sautéing when possible, which is what all the recipes in this cookbook do, and recipes I've tried from other sources come out fabulous. I have found the recipes to be rather bland, and this is c I am a cookbook collector. I absolutely LOVE cookbooks, but I'm sad to say this is one that I do not enjoy. I have tried several of the recipes, and none of them have been worth making again. I commend the authors on their program and their wholesome nutritious recipes. I often omit oil and use water for sautéing when possible, which is what all the recipes in this cookbook do, and recipes I've tried from other sources come out fabulous. I have found the recipes to be rather bland, and this is coming from a person who can eat pretty much any vegan meal and be happy. My kids turn their noses up at these recipes even though they are great eaters. I really wanted to like this book, but I couldn't, so I gave it two stars for healthiness of the recipes.

  2. 4 out of 5

    Brit B

    I used this book a lot in my transition from vegetarian to veganism. Most recipes are quick and easy with things you can find in most grocery stores. Great for new vegans and people looking to eat healthy!

  3. 4 out of 5

    Kim Veach

    This is an old book but many of the recipes are still good. Some use some products that either aren't available anymore or are no longer whole food plant based. But it's easy enough to make substitutions.

  4. 5 out of 5

    Kaz.

    Love Dr. McDougall and Mary :D

  5. 4 out of 5

    Kathy Dempsey

    It is amazing that the information in this book are still on point and relevant today. We have known the correct way to eat for many years.

  6. 5 out of 5

    Xanthi

    This book gives you exactly what it says in the title: quick and easy recipes that are low fat. And apart from the inclusion of honey in some recipes, they are vegan. None of recipes are fancy or include too many ingredients or any that are overly exotic. Some of the dishes may be too bland for some, whilst others are just right. If you have read some of the other McDougall books, you may have come across some of these recipes before, and the 'no-fry in oil' techniques. It is still worth having This book gives you exactly what it says in the title: quick and easy recipes that are low fat. And apart from the inclusion of honey in some recipes, they are vegan. None of recipes are fancy or include too many ingredients or any that are overly exotic. Some of the dishes may be too bland for some, whilst others are just right. If you have read some of the other McDougall books, you may have come across some of these recipes before, and the 'no-fry in oil' techniques. It is still worth having a look through this one to get more ideas. Again, if you do not live in North America, some of the terminology and names for ingredients may confuse. And some ingredients may be hard to find. ('Red beans' is a good example, as are the frozen oil free hash brown potatoes - good luck finding those in an Australian supermarket.) Also, don't forget to convert all those measurements to metric.

  7. 5 out of 5

    Marshall

    McDougall makes it easy to cook vegan, low-fat meals. I read The McDougall Program and the effectiveness of this simple program for weight loss and health impressed me. I would highly recommend reading that book first, but this is a great addendum, for quick and easy vegan meals. It may sound weird to say I "read a cookbook," but I skimmed the recipes, while a quarter of this book consists of 1-page summaries of the McDougall philosophy. These summaries may seem more like rants, though, since he McDougall makes it easy to cook vegan, low-fat meals. I read The McDougall Program and the effectiveness of this simple program for weight loss and health impressed me. I would highly recommend reading that book first, but this is a great addendum, for quick and easy vegan meals. It may sound weird to say I "read a cookbook," but I skimmed the recipes, while a quarter of this book consists of 1-page summaries of the McDougall philosophy. These summaries may seem more like rants, though, since he's so serious about low-fat, plant- and starch-based diets. I'm interested in ethics of food, not weight loss, so it might seem odd that I like the McDougall diet so much, but he's just so good at making sense of food for me, making it easy to become vegan.

  8. 5 out of 5

    Laura

    This book completely delivers on its promise, in the sense that all the meals are very quick and very easy. It follows the Mcdougall health plan (which I'm not on), so it's vegetarian and oil and dairy free. It wasn't that inspired (mainly combining cans of vegetables and some seasonings), but the soups and stews were good. Aspects of the diet plan are included, and I could see where you'd lose weight on it - you can pretty much eat anything but animals, animal products and oil. I wasn't clear wh This book completely delivers on its promise, in the sense that all the meals are very quick and very easy. It follows the Mcdougall health plan (which I'm not on), so it's vegetarian and oil and dairy free. It wasn't that inspired (mainly combining cans of vegetables and some seasonings), but the soups and stews were good. Aspects of the diet plan are included, and I could see where you'd lose weight on it - you can pretty much eat anything but animals, animal products and oil. I wasn't clear where they stood on fish, and I did miss that here (so I'm guessing it's out). The deserts in this book were not worthwhile at all.

  9. 4 out of 5

    Martha Smith

    I love the recipes in this book. I also love the recipes from John McDougall's news letter. Wonderfully easy recipes. You can always add more spices or omit anything you don't care for. Brilliant, low-fat, vegan and quick!

  10. 4 out of 5

    Kathi Clark

    This is my favorite vegan cookbook. Everything is easy and tastes good. It relies on a lot of canned and frozen products to make preparation as simple as possible. All the ingredients are easily found in a regular grocery store.

  11. 5 out of 5

    Nikki

    Lots of great vegan, plant based, lowfat recipes, and the ones I tried were definitely a success. The information contained in the book was quite good too. I look forward to reading more from this author.

  12. 5 out of 5

    Susan

    Quick and easy tasty vegan recipes, though the subtitle is not really correct. How can you prepare a recipe in 15 minutes or less if it takes 20 minutes to cook? Unless they mean that the prep work is 15 minutes or less?

  13. 4 out of 5

    Anita Gray

    5 stars - best cookbook out there in simple plant based cooking

  14. 4 out of 5

    Kara

    Love all these recipes!! If you want plant based, low fat recipes this is the book to turn to! I highly recommend it.

  15. 4 out of 5

    April Emery

    click here to buy on Amazon click here to buy on Amazon

  16. 5 out of 5

    Kate Merriman

    Even easy enough for when I'm super busy! Great ideas in here, format is very useful.

  17. 5 out of 5

    Lindsay

    These recipes really are quick and easy...a little TOO easy for me, but this cookbook would be great for someone who does not have very much cooking experience.

  18. 5 out of 5

    Jeanette

    love the recipes in this book! bea (huge meatatarian will even rat them!)

  19. 5 out of 5

    Ricki

    I use this cookbook all the time! It's a life saver.

  20. 5 out of 5

    Karen

    Some really good looking recipes that I will try: Summer Fettuccine & Spicy Mongolian Noodles. Some really good looking recipes that I will try: Summer Fettuccine & Spicy Mongolian Noodles.

  21. 5 out of 5

    Elizabeth

    I believe in his health theories but I just can't give up meat completely! The recipes in the book are a bit too hard core vegan for me.

  22. 4 out of 5

    Laurie

    Great info for those contemplating going vegan.

  23. 5 out of 5

    Naja

  24. 4 out of 5

    Shileen

  25. 5 out of 5

    Stephanie

  26. 4 out of 5

    Melanie Parsons

  27. 5 out of 5

    Tessa

  28. 4 out of 5

    Kiri

  29. 4 out of 5

    Casey Brooks

  30. 4 out of 5

    Dawn J.

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